Ingredients: Split Top Bun - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat
Gluten, Salt, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes
And 2% Or Less Of Ascorbic Acid); Hamburger Patty - Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color; Cheddar Cheese - Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color); Bacon - Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite
Contains: Milk, Soy, Wheat
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Total Weight: 7 Ounces
Serving Size: 1 Sandwich
Nutrient |
Amount |
% Daily Value |
| Calories |
615 cal |
31 |
| Calories From Fat |
287 cal |
N/A |
| Total Fat |
32 g |
49 |
| Saturated Fat |
11 g |
53 |
| Trans Fat |
1 ea |
N/A |
| Cholesterol |
64 mg |
21 |
| Sodium |
973 mg |
41 |
| Potassium |
19 mg |
< 1 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
3 g |
12 |
| Sugars |
2 g |
N/A |
| Protein |
30 g |
60 |
| Vitamin A |
100 IU |
2 |
| Vitamin C |
5 mg |
8 |
| Calcium |
392 mg |
39 |
| Iron |
5 mg |
26 |
| Vitamin D |
23 IU |
6 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
3 mg |
16 |
| Folic Acid |
120 µg |
30 |
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