Nutritional Information

Bacon Cheddar Angus Cheeseburger

Ingredients: Angus Beef Patty - Ground Beef (Not More Then 30% Fat), Seasoning (Salt, Brown Sugar, Sugar, Natural Flavors, Spice), Natural Flavor,; Seeded Rosette Bun - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, 100% Hulled Sesame Seeds, Salt, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes; Cheddar Cheese - Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color); Bacon - Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Contains: Milk, Sesame, Wheat
Total Weight: 7.5 Ounces
Serving Size: 1 Sandwich

Nutrient Amount % Daily Value
Calories 631 cal 32
Calories From Fat 295 cal N/A
Total Fat 33 g 50
Saturated Fat 12 g 61
Cholesterol 123 mg 41
Sodium 824 mg 34
Potassium 10 mg < 1
Total Carbohydrate 40 g 13
Dietary Fiber 2 g 8
Sugars 3 g N/A
Protein 42 g 84
Vitamin C 5 mg 8
Calcium 266 mg 27
Iron 5 mg 30
Vitamin D 12 IU 3
Thiamin 0 mg 25
Riboflavin 0 mg 15
Niacin 3 mg 15
Folic Acid 100 µg 25