Ingredients: Chicken Fried Steak - Beef, Salt, Sodium Phosphate. Breaded With: Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate,Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt,Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Partially Hydrogenated Soybean Oil, Onion Powder. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Setin Vegetable Oil; Split Top Bun - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid)
Contains: Milk, Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 660 cal | 33 |
| Calories From Fat | 297 cal | N/A |
| Total Fat | 33 g | 51 |
| Saturated Fat | 9 g | 45 |
| Cholesterol | 50 mg | 17 |
| Sodium | 1120 mg | 47 |
| Total Carbohydrate | 65 g | 22 |
| Dietary Fiber | 3 g | 12 |
| Sugars | 2 g | N/A |
| Protein | 24 g | 48 |
| Vitamin C | 5 mg | 8 |
| Calcium | 180 mg | 18 |
| Iron | 6 mg | 31 |
| Thiamin | 0 mg | 30 |
| Riboflavin | 0 mg | 16 |
| Niacin | 3 mg | 16 |
| Folic Acid | 120 µg | 30 |