Ingredients: 8-9" Rotella Hoagie - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes; Fontanini Sausage Topping - Pork, Salt, Water, Sugar, Spices, Sodium Phosphates, Autolyzed Yeast, Flavorings; Sunny Fresh Eggs Scrambled Medium Curd - Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Contains: Eggs, Milk; American Cheese - Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (If Colored), Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent)
Contains: Eggs, Milk, Soy, Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 606 cal | 30 |
| Calories From Fat | 308 cal | N/A |
| Total Fat | 34 g | 53 |
| Saturated Fat | 13 g | 65 |
| Cholesterol | 215 mg | 72 |
| Sodium | 1638 mg | 68 |
| Potassium | 65 mg | 2 |
| Total Carbohydrate | 49 g | 16 |
| Dietary Fiber | 1 g | 2 |
| Sugars | 3 g | N/A |
| Protein | 25 g | 50 |
| Vitamin A | 336 IU | 7 |
| Vitamin C | 5 mg | 8 |
| Calcium | 357 mg | 36 |
| Iron | 3 mg | 18 |
| Vitamin D | 2 IU | < 1 |
| Thiamin | 0 mg | 30 |
| Riboflavin | 0 mg | 16 |
| Niacin | 4 mg | 20 |
| Folic Acid | 120 µg | 30 |