Ingredients: Polish Sausage - Ground Pork (Not More Than 26% Fat), Water, Salt, Sorbitol Flavorings, Ground Beef (Not More Than 26% Fat), Mustard, Sodium Phosphate, Sodiumacetate, Sodium Diacetate, Sodium Erythorbate, Sodiumnitrate,; 5"-6" Rotella Hoagie - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes
Contains: Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 420 cal | 21 |
| Calories From Fat | 189 cal | N/A |
| Total Fat | 21 g | 32 |
| Saturated Fat | 7 g | 35 |
| Cholesterol | 70 mg | 23 |
| Sodium | 1200 mg | 50 |
| Total Carbohydrate | 33 g | 11 |
| Dietary Fiber | 2 g | 8 |
| Sugars | 1 g | N/A |
| Protein | 22 g | 44 |
| Vitamin C | 4 mg | 6 |
| Calcium | 120 mg | 12 |
| Iron | 4 mg | 20 |
| Thiamin | 0 mg | 20 |
| Riboflavin | 0 mg | 10 |
| Niacin | 2 mg | 10 |
| Folic Acid | 80 µg | 20 |