Ingredients: 4 1/2" Hamburger Bun - Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative), Sesame Meal; Hormel Pork Loin - Prior To Cooking, Injected With Up To 12% Of A Solution. Solution Ingredients: Pork Broth, Salt, Flavoring; Pepper Jack Cheese - Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Soy Lecithin (Non-Sticking Agent), Enzymes; Bacon - Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite
Contains: Milk, Sesame, Soy, Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 416 cal | 21 |
| Calories From Fat | 135 cal | N/A |
| Total Fat | 15 g | 23 |
| Saturated Fat | 7 g | 34 |
| Cholesterol | 61 mg | 20 |
| Sodium | 1037 mg | 43 |
| Potassium | 177 mg | 5 |
| Total Carbohydrate | 47 g | 16 |
| Dietary Fiber | 2 g | 6 |
| Sugars | 7 g | N/A |
| Protein | 27 g | 55 |
| Vitamin A | 150 IU | 3 |
| Vitamin C | 1 mg | 1 |
| Calcium | 131 mg | 13 |
| Iron | 3 mg | 17 |
| Thiamin | 0 mg | 25 |
| Riboflavin | 0 mg | 15 |
| Niacin | 3 mg | 15 |
| Folic Acid | 80 µg | 20 |