Ingredients: Split Top Bun - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid); Hickory Turkey - Turkey Breast, Water And 2% Or Less Of: Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphates, Sodium Diacetate, Sodium Erythrobate, Sodium Nitrite; Cheddar Cheese - Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color)
Contains: Milk, Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 496 cal | 25 |
| Calories From Fat | 150 cal | N/A |
| Total Fat | 17 g | 26 |
| Saturated Fat | 5 g | 24 |
| Cholesterol | 64 mg | 21 |
| Sodium | 1599 mg | 67 |
| Potassium | 19 mg | < 1 |
| Total Carbohydrate | 46 g | 15 |
| Dietary Fiber | 2 g | 8 |
| Sugars | 2 g | N/A |
| Protein | 32 g | 64 |
| Vitamin C | 5 mg | 8 |
| Calcium | 384 mg | 38 |
| Iron | 4 mg | 22 |
| Vitamin D | 23 IU | 6 |
| Thiamin | 0 mg | 30 |
| Riboflavin | 0 mg | 16 |
| Niacin | 3 mg | 16 |
| Folic Acid | 120 µg | 30 |