Bacon Cheeseburger |
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Ingredients: 4 1/2" Hamburger Bun - Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative), Sesame Meal; butter burger - Beef, Natural Butter Flavor (Maltodextrin, Whey Solids, Enzyme Modified Butter, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric {Color}), Salt, Monosodium Glutamate, Sugar, Spices, Hydrolyzed Soy Protein, Onion Powder, Garlic Powder, Spice Extractive), Vinegar Powder, Natural Flavor; American Cheese - Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (If Colored), Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent); Bacon - Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite Contains: Milk, Sesame, Soy, Wheat |
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