Nutritional Information

Philly Breakfast Sub



Ingredients: 8-9" Rotella Hoagie - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes; Sunny Fresh Eggs Scrambled Medium Curd - Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Contains: Eggs, Milk; Swiss/American Cheese - Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (If Colored), Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent); Philly Steak - Ingredients: Beef, Water Hydrolyzed Soy Protein, Sodium Phosphates, Salt, Dextrose, Yeast Extract, Caramel Color, Onions, Peppers. Coated With: Water, Brown Sugar, Caramel Color, Salt, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Tomato Powder, Hydrolyzed Corn Protein, Citric Acid, Spices (Including Celery Seed), Concentrated Lemon Juice, Grill Flavor (From Sunflower Oil) Contains: Soy

Contains: Eggs, Milk, Soy, Wheat
Total Weight: 6.3 Ounces
Serving Size: 1 Sandwich

Nutrient Amount % Daily Value
Calories 441 cal 22
Calories From Fat 156 cal N/A
Total Fat 17 g 27
Saturated Fat 7 g 37
Cholesterol 180 mg 60
Sodium 1180 mg 49
Potassium 65 mg 2
Total Carbohydrate 49 g 16
Dietary Fiber 1 g 2
Sugars 4 g N/A
Protein 22 g 43
Vitamin A 224 IU 4
Vitamin C 5 mg 9
Calcium 357 mg 36
Iron 3 mg 18
Vitamin D 2 IU < 1
Thiamin 0 mg 30
Riboflavin 0 mg 16
Niacin 4 mg 20
Folic Acid 120 µg 30