Ingredients: Polish Sausage - Ground Pork (Not More Than 26% Fat), Water, Salt, Sorbitol Flavorings, Ground Beef (Not More Than 26% Fat), Mustard, Sodium Phosphate, Sodiumacetate, Sodium Diacetate, Sodium Erythorbate, Sodiumnitrate,; 6-7" Rotella Hoagie - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes., Ascorbic Acid; Chili Beef Filling - Ground Beef, Water, Textured Soy Protein (Soy Flour, Caramel Color), Tomato Paste (Tomatoes), Taco Seasoning (Salt, Spices, Paprika, Maltodextrin, Garlic), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cumin, Onion Powder, Garlic; Cheddar Cheese - Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color)
Contains: Milk, Soy, Wheat
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 555 cal | 28 |
| Calories From Fat | 252 cal | N/A |
| Total Fat | 28 g | 43 |
| Saturated Fat | 10 g | 52 |
| Cholesterol | 92 mg | 31 |
| Sodium | 1542 mg | 64 |
| Potassium | 10 mg | < 1 |
| Total Carbohydrate | 42 g | 14 |
| Dietary Fiber | 3 g | 12 |
| Sugars | 1 g | N/A |
| Protein | 30 g | 61 |
| Vitamin C | 5 mg | 8 |
| Calcium | 227 mg | 23 |
| Iron | 4 mg | 24 |
| Vitamin D | 12 IU | 3 |
| Thiamin | 0 mg | 25 |
| Riboflavin | 0 mg | 15 |
| Niacin | 3 mg | 15 |
| Folic Acid | 80 µg | 20 |