Nutritional Information
8" Philly Hoagie Sliced
Serving Size: 3.1 oz - Amount Used: 3.1 oz - Conversion Factor: 1
Total Fat - 1g - 2%
Calcium - 20mg - 2%
Iron - 2.7mg - 15%
Sugars - 2g - INF%
Calories - 220cal - 11%
Sodium - 540mg - 23%
Total Carbohydrate - 45g - 15%
Dietary Fiber - 3g - 12%
Protein - 9g - 18%
Steak Eze Philly Steak #201101
Serving Size: 56 g - Amount Used: 72.57472 g - Conversion Factor: 1.2959771428571
Total Fat - 4.6655177142857g - 7%
Vitamin C - 1.5551725714286mg - 3%
Iron - 0.93310354285714mg - 5%
Saturated Fat - 1.9439657142857g - 10%
Cholesterol - 19.439657142857mg - 6%
Sugars - 1.2959771428571g - INF%
Calories - 77.758628571429cal - 4%
Sodium - 298.07474285714mg - 12%
Total Carbohydrate - 2.5919542857143g - < 1%
Protein - 6.4798857142857g - 13%
Bongards Swiss American Restricted Melt 160 Slice
Serving Size: 28 g - Amount Used: 42 g - Conversion Factor: 1.5
Total Fat - 12g - 18%
Calcium - 225mg - 23%
Saturated Fat - 7.5g - 38%
Cholesterol - 4.5mg - 2%
Sugars - 1.5g - INF%
Calories - 165cal - 8%
Sodium - 600mg - 25%
Total Carbohydrate - 3g - 1%
Protein - 7.5g - 15%
Vitamin A - 450IU - 9%
Philly CheeseSteak
Ingredients: 8" Philly Hoagie, Philly Steak with Onions & Peppers, Swiss/American Cheese
Total Weight: 7 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
463 cal |
23 |
| Total Fat |
18 g |
27 |
| Saturated Fat |
9 g |
47 |
| Cholesterol |
24 mg |
8 |
| Sodium |
1438 mg |
60 |
| Total Carbohydrate |
51 g |
17 |
| Dietary Fiber |
3 g |
12 |
| Sugars |
5 g |
No DV Established |
| Protein |
23 g |
46 |
| Vitamin A |
450 IU |
9 |
| Vitamin C |
2 mg |
3 |
| Calcium |
245 mg |
25 |
| Iron |
4 mg |
20 |