Nutritional Information
Rotella Split Top Gourmet Bun #694
Serving Size: 1.7 oz - Amount Used: 3.4 oz - Conversion Factor: 2
Total Fat - 8g - 12%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 3.2mg - 16%
Sugars - 2g - INF%
Calories - 300cal - 15%
Folic Acid - 120µg - 30%
Sodium - 480mg - 20%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 2g - 8%
Protein - 10g - 20%
Breaded Fritter Patty #5144142
Serving Size: 112 g - Amount Used: 112 g - Conversion Factor: 1
Total Fat - 25g - 38%
Calcium - 20mg - 2%
Iron - 2.7mg - 15%
Saturated Fat - 9g - 45%
Cholesterol - 50mg - 17%
Calories - 360cal - 18%
Sodium - 640mg - 27%
Total Carbohydrate - 19g - 6%
Dietary Fiber - 1g - 4%
Protein - 14g - 28%
Chicken Fried Steak
Ingredients: Split Top Gourmet Bun , Chicken Fried Steak Patty
Total Weight: 7.25 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
660 cal |
33 |
| Total Fat |
33 g |
51 |
| Saturated Fat |
9 g |
45 |
| Cholesterol |
50 mg |
17 |
| Sodium |
1120 mg |
47 |
| Total Carbohydrate |
65 g |
22 |
| Dietary Fiber |
3 g |
12 |
| Sugars |
2 g |
No DV Established |
| Protein |
24 g |
48 |
| Vitamin C |
5 mg |
8 |
| Calcium |
180 mg |
18 |
| Iron |
6 mg |
31 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
3 mg |
16 |
| Folic Acid |
120 µg |
30 |