Nutritional Information
Bongards American Hot Pepper
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Vitamin C - 1.2mg - 2%
Calcium - 142mg - 14%
Saturated Fat - 5g - 25%
Cholesterol - 25mg - 8%
Sugars - 0g - NAN%
Calories - 80cal - 4%
Sodium - 420mg - 18%
Potassium - 51mg - 1%
Total Carbohydrate - 2g - < 1%
Protein - 5g - 10%
Vitamin A - 300IU - 6%
Austin Blues Beef Brisket 2pc 14602
Serving Size: 3 oz - Amount Used: 2.4 oz - Conversion Factor: 0.8
Total Fat - 16g - 25%
Iron - 0.88mg - 5%
Saturated Fat - 6.4g - 32%
Cholesterol - 56mg - 19%
Trans Fat - 1.2g - INF%
Calories - 200cal - 10%
Sodium - 528mg - 22%
Potassium - 152mg - 4%
Protein - 13.6g - 27%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Baslands Smoked Beef Brisket
Ingredients: Pepper Jack Cheese, Beef brisket, 8-9" Sub Bun
Total Weight: 6.5 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
520 cal |
26 |
| Total Fat |
27 g |
42 |
| Saturated Fat |
11 g |
57 |
| Trans Fat |
1 ea |
No DV Established |
| Cholesterol |
81 mg |
27 |
| Sodium |
1428 mg |
60 |
| Potassium |
283 mg |
8 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
29 g |
57 |
| Vitamin A |
300 IU |
6 |
| Vitamin C |
1 mg |
2 |
| Calcium |
222 mg |
22 |
| Iron |
4 mg |
21 |