Nutritional Information
Steak Eze Philly Steak #201101
Serving Size: 56 g - Amount Used: 54.43104 g - Conversion Factor: 0.97198285714286
Total Fat - 3.4991382857143g - 5%
Vitamin C - 1.1663794285714mg - 2%
Iron - 0.69982765714286mg - 4%
Saturated Fat - 1.4579742857143g - 7%
Cholesterol - 14.579742857143mg - 5%
Sugars - 0.97198285714286g - INF%
Calories - 58.318971428571cal - 3%
Sodium - 223.55605714286mg - 9%
Total Carbohydrate - 1.9439657142857g - < 1%
Protein - 4.8599142857143g - 10%
Bongards Swiss American Restricted Melt 160 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 5g - 25%
Cholesterol - 3mg - 1%
Sugars - 1g - INF%
Calories - 110cal - 6%
Sodium - 400mg - 17%
Total Carbohydrate - 2g - < 1%
Protein - 5g - 10%
Vitamin A - 300IU - 6%
Rotella 7" Hoagie
Serving Size: 2.5 oz - Amount Used: 2.5 oz - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 80mg - 8%
Iron - 2.7mg - 15%
Sugars - 1g - INF%
Calories - 200cal - 10%
Sodium - 370mg - 15%
Potassium - 70mg - 2%
Total Carbohydrate - 36g - 12%
Dietary Fiber - 1g - 4%
Protein - 8g - 16%
7" Philly Steak
Ingredients: Philly Steak with Onions & Peppers, Swiss/American Cheese, 7" Sub Bun
Total Weight: 5.25 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
368 cal |
18 |
| Total Fat |
14 g |
22 |
| Saturated Fat |
6 g |
32 |
| Cholesterol |
18 mg |
6 |
| Sodium |
994 mg |
41 |
| Potassium |
70 mg |
2 |
| Total Carbohydrate |
40 g |
13 |
| Dietary Fiber |
1 g |
4 |
| Sugars |
3 g |
No DV Established |
| Protein |
18 g |
36 |
| Vitamin A |
300 IU |
6 |
| Vitamin C |
1 mg |
2 |
| Calcium |
230 mg |
23 |
| Iron |
3 mg |
19 |