Nutritional Information
Eggs Scrambled
Serving Size: 1 oz - Amount Used: 1.58733 oz - Conversion Factor: 1.58733
Total Fat - 4.76199g - 7%
Calcium - 28.57194mg - 3%
Vitamin D - 1.58733�g - < 1%
Saturated Fat - 1.58733g - 8%
Cholesterol - 150.79635mg - 50%
Calories - 71.42985cal - 4%
Sodium - 206.3529mg - 9%
Potassium - 65.08053mg - 2%
Total Carbohydrate - 1.58733g - < 1%
Protein - 4.76199g - 10%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 240cal - 12%
Folic Acid - 120µg - 30%
Sodium - 460mg - 19%
Total Carbohydrate - 44g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 110cal - 6%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Sausage topping
Serving Size: 2 oz - Amount Used: 0.952398 oz - Conversion Factor: 0.476199
Total Fat - 10.476378g - 16%
Iron - 0.17143164mg - < 1%
Saturated Fat - 3.809592g - 19%
Cholesterol - 21.428955mg - 7%
Sugars - 0.476199g - INF%
Calories - 109.52577cal - 5%
Sodium - 347.62527mg - 14%
Total Carbohydrate - 0.476199g - < 1%
Protein - 3.333393g - 7%
Sausage Breakfast Sub
Ingredients: Eggs Scrambled, 8-9" Sub Bun, American Cheese, Sausage Topping
Total Weight: 6.4 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
531 cal |
27 |
| Total Fat |
26 g |
40 |
| Saturated Fat |
10 g |
49 |
| Cholesterol |
197 mg |
66 |
| Sodium |
1364 mg |
57 |
| Potassium |
65 mg |
2 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
22 g |
44 |
| Vitamin A |
300 IU |
6 |
| Vitamin C |
5 mg |
8 |
| Calcium |
339 mg |
34 |
| Iron |
3 mg |
17 |
| Vitamin D |
2 IU |
< 1 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |