Nutritional Information
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 240cal - 12%
Folic Acid - 120µg - 30%
Sodium - 460mg - 19%
Total Carbohydrate - 44g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Bongards Swiss American Restricted Melt 160 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 5g - 25%
Cholesterol - 3mg - 1%
Sugars - 1g - INF%
Calories - 110cal - 6%
Sodium - 400mg - 17%
Total Carbohydrate - 2g - < 1%
Protein - 5g - 10%
Vitamin A - 300IU - 6%
Austin Blues Beef Brisket 2pc 14602
Serving Size: 3 oz - Amount Used: 2.4 oz - Conversion Factor: 0.8
Total Fat - 14.4g - 22%
Iron - 0.88mg - 5%
Saturated Fat - 4.8g - 24%
Cholesterol - 60mg - 20%
Trans Fat - 0.8g - INF%
Calories - 192cal - 10%
Sodium - 480 - 20%
Potassium - 152mg - 4%
Protein - 15.2g - 30%
Smoked Beef Brisket
Ingredients: 8-9" Sub Bun, Swiss/American Cheese, Beef brisket
Total Weight: 6.5 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
542 cal |
27 |
| Total Fat |
25 g |
39 |
| Saturated Fat |
10 g |
49 |
| Trans Fat |
1 ea |
No DV Established |
| Cholesterol |
63 mg |
21 |
| Sodium |
1340 mg |
56 |
| Potassium |
152 mg |
4 |
| Total Carbohydrate |
46 g |
15 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
3 g |
No DV Established |
| Protein |
30 g |
60 |
| Vitamin A |
300 IU |
6 |
| Vitamin C |
5 mg |
8 |
| Calcium |
310 mg |
31 |
| Iron |
4 mg |
21 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |