Nutritional Information
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Austin Blues Beef Brisket 2pc 14602
Serving Size: 3 oz - Amount Used: 2.24 oz - Conversion Factor: 0.74666666666667
Total Fat - 14.933333333333g - 23%
Iron - 0.82133333333333mg - 5%
Saturated Fat - 5.9733333333333g - 30%
Cholesterol - 52.266666666667mg - 17%
Trans Fat - 1.12g - INF%
Calories - 186.66666666667cal - 9%
Sodium - 492.8mg - 21%
Potassium - 141.86666666667mg - 4%
Protein - 12.693333333333g - 25%
Bongards Swiss American Restricted Melt 160 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 5g - 25%
Cholesterol - 3mg - 1%
Sugars - 1g - INF%
Calories - 110cal - 6%
Sodium - 400mg - 17%
Total Carbohydrate - 2g - < 1%
Protein - 5g - 10%
Vitamin A - 300IU - 6%
Smoked Beef Brisket
Ingredients: 8-9" Sub Bun, Beef brisket, Swiss/American Cheese
Total Weight: 6.1 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
537 cal |
27 |
| Total Fat |
26 g |
40 |
| Saturated Fat |
11 g |
55 |
| Trans Fat |
1 ea |
No DV Established |
| Cholesterol |
55 mg |
18 |
| Sodium |
1373 mg |
57 |
| Potassium |
222 mg |
6 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
3 g |
No DV Established |
| Protein |
28 g |
55 |
| Vitamin A |
300 IU |
6 |
| Calcium |
230 mg |
23 |
| Iron |
4 mg |
21 |