Nutritional Information
Pulled Pork
Serving Size: 3 oz - Amount Used: 2.56 oz - Conversion Factor: 0.85333333333333
Total Fat - 10.24g - 16%
Calcium - 25.6mg - 3%
Iron - 0.93866666666667mg - 5%
Vitamin D - 1.024�g - < 1%
Saturated Fat - 3.84g - 19%
Cholesterol - 59.733333333333mg - 20%
Calories - 162.13333333333cal - 8%
Sodium - 358.4mg - 15%
Potassium - 162.13333333333mg - 5%
Protein - 14.506666666667g - 29%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 240cal - 12%
Folic Acid - 120µg - 30%
Sodium - 460mg - 19%
Total Carbohydrate - 44g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Pulled Pork sub
Ingredients: Pulled Pork, 8-9" Sub Bun
Total Weight: 5.7 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
402 cal |
20 |
| Total Fat |
13 g |
20 |
| Saturated Fat |
4 g |
19 |
| Cholesterol |
60 mg |
20 |
| Sodium |
818 mg |
34 |
| Potassium |
162 mg |
5 |
| Total Carbohydrate |
44 g |
15 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
25 g |
49 |
| Vitamin C |
5 mg |
8 |
| Calcium |
186 mg |
19 |
| Iron |
4 mg |
21 |
| Vitamin D |
1 IU |
< 1 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |