Nutritional Information
Fontanini Bratwurst 4:1#
Serving Size: 100 g - Amount Used: 99.79024 g - Conversion Factor: 0.9979024
Total Fat - 19.918131904g - 31%
Iron - 1.09769264mg - 6%
Saturated Fat - 6.626071936g - 33%
Cholesterol - 74.84268mg - 25%
Trans Fat - 0.129727312g - INF%
Sugars - 1.776266272g - INF%
Calories - 262.14896048cal - 13%
Sodium - 1157.566784mg - 48%
Potassium - 279.412672mg - 8%
Total Carbohydrate - 1.776266272g - < 1%
Protein - 19.239558272g - 38%
Rotella 7" Haogie
Serving Size: 2.5 oz - Amount Used: 2.5 oz - Conversion Factor: 1
Total Fat - 2.5g - 4%
Vitamin C - 4.8mg - 8%
Calcium - 100mg - 10%
Iron - 1.8mg - 10%
Thiamin - 0.375mg - 25%
Riboflavin - 0.255mg - 15%
Niacin - 3mg - 15%
Sugars - 1g - INF%
Calories - 200cal - 10%
Folic Acid - 80µg - 20%
Sodium - 380mg - 16%
Total Carbohydrate - 36g - 12%
Dietary Fiber - 1g - 4%
Protein - 7g - 14%
Brat
Ingredients: Bratwurst 4:1#, 7" Sub Bun
Total Weight: 5.7 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
462 cal |
23 |
| Total Fat |
22 g |
34 |
| Saturated Fat |
7 g |
33 |
| Trans Fat |
0 ea |
No DV Established |
| Cholesterol |
75 mg |
25 |
| Sodium |
1538 mg |
64 |
| Potassium |
279 mg |
8 |
| Total Carbohydrate |
38 g |
13 |
| Dietary Fiber |
1 g |
4 |
| Sugars |
3 g |
No DV Established |
| Protein |
26 g |
52 |
| Vitamin C |
5 mg |
8 |
| Calcium |
100 mg |
10 |
| Iron |
3 mg |
16 |
| Thiamin |
0 mg |
25 |
| Riboflavin |
0 mg |
15 |
| Niacin |
3 mg |
15 |
| Folic Acid |
80 µg |
20 |