Nutritional Information
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 25 g - Amount Used: 28 g - Conversion Factor: 1.12
Total Fat - 8.96g - 14%
Calcium - 168mg - 17%
Saturated Fat - 5.04g - 25%
Cholesterol - 28mg - 9%
Calories - 100.8cal - 5%
Sodium - 392mg - 16%
Total Carbohydrate - 2.24g - < 1%
Protein - 4.48g - 9%
Vitamin A - 336IU - 7%
Sunny Fresh Eggs Scrambled Medium Curd
Serving Size: 1 oz - Amount Used: 1.58733 oz - Conversion Factor: 1.58733
Total Fat - 4.76199g - 7%
Calcium - 28.57194mg - 3%
Vitamin D - 1.58733 - < 1%
Saturated Fat - 1.58733g - 8%
Cholesterol - 150.79635mg - 50%
Calories - 71.42985cal - 4%
Sodium - 206.3529mg - 9%
Potassium - 65.08053mg - 2%
Total Carbohydrate - 1.58733g - < 1%
Protein - 4.76199g - 10%
Simplot Peppers & Onions Blend
Serving Size: 87 g - Amount Used: 45 g - Conversion Factor: 0.51724137931034
Total Fat - 0.51724137931034g - < 1%
Calcium - 10.344827586207mg - 1%
Iron - 0.18620689655172mg - 1%
Sugars - 2.5862068965517g - INF%
Calories - 18.103448275862cal - < 1%
Sodium - 72.413793103448mg - 3%
Potassium - 72.413793103448mg - 2%
Total Carbohydrate - 4.1379310344828g - 1%
Dietary Fiber - 1.0344827586207g - 4%
Protein - 0.51724137931034g - 1%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Veggie Breakfast Sub
Ingredients: American Cheese, Eggs Scrambled, Peppers & Onions Blend, 8-9" Sub Bun
Total Weight: 6.9 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
430 cal |
22 |
| Total Fat |
17 g |
27 |
| Saturated Fat |
7 g |
33 |
| Cholesterol |
179 mg |
60 |
| Sodium |
1151 mg |
48 |
| Potassium |
217 mg |
6 |
| Total Carbohydrate |
54 g |
18 |
| Dietary Fiber |
2 g |
6 |
| Sugars |
5 g |
No DV Established |
| Protein |
20 g |
40 |
| Vitamin A |
336 IU |
7 |
| Calcium |
287 mg |
29 |
| Iron |
3 mg |
17 |
| Vitamin D |
2 IU |
< 1 |