Nutritional Information
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 28 g - Amount Used: 14 g - Conversion Factor: 0.5
Total Fat - 4g - 6%
Calcium - 75mg - 8%
Saturated Fat - 2.25g - 11%
Cholesterol - 12.5mg - 4%
Calories - 55cal - 3%
Sodium - 175mg - 7%
Total Carbohydrate - 1g - < 1%
Protein - 2g - 4%
Vitamin A - 150IU - 3%
Pan of Gold 4 1/2" Hamburger Bun #591
Serving Size: 83 g - Amount Used: 83 g - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 60mg - 6%
Iron - 2.7mg - 15%
Thiamin - 0.375mg - 25%
Riboflavin - 0.255mg - 15%
Niacin - 3mg - 15%
Saturated Fat - 1g - 5%
Sugars - 7g - INF%
Calories - 230cal - 12%
Folic Acid - 80µg - 20%
Sodium - 420mg - 18%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 1.5g - 6%
Protein - 8g - 16%
tyson 2.6oz butter burger
Serving Size: 73 g - Amount Used: 73.708680614617 g - Conversion Factor: 1.0097079536249
Total Fat - 20.194159072498g - 31%
Iron - 1.0904845899149mg - 6%
Saturated Fat - 9.087371582624g - 45%
Cholesterol - 45.43685791312mg - 15%
Trans Fat - 1.0097079536249g - INF%
Calories - 232.23282933372cal - 12%
Sodium - 393.78610191371mg - 16%
Total Carbohydrate - 2.0194159072498g - < 1%
Protein - 12.116495443499g - 24%
Cheeseburger
Ingredients: American Cheese, 4 1/2" Hamburger Bun, 2.6 oz butter burger
Total Weight: 5.75 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
517 cal |
26 |
| Total Fat |
27 g |
41 |
| Saturated Fat |
12 g |
62 |
| Trans Fat |
1 ea |
No DV Established |
| Cholesterol |
58 mg |
19 |
| Sodium |
989 mg |
41 |
| Total Carbohydrate |
49 g |
16 |
| Dietary Fiber |
2 g |
6 |
| Sugars |
7 g |
No DV Established |
| Protein |
22 g |
44 |
| Vitamin A |
150 IU |
3 |
| Calcium |
135 mg |
14 |
| Iron |
4 mg |
21 |
| Thiamin |
0 mg |
25 |
| Riboflavin |
0 mg |
15 |
| Niacin |
3 mg |
15 |
| Folic Acid |
80 µg |
20 |