Nutritional Information
Brakebush Chicken Patty #5944
Serving Size: 85 g - Amount Used: 85 g - Conversion Factor: 1
Total Fat - 11g - 17%
Iron - 0.72mg - 4%
Saturated Fat - 2.5g - 13%
Cholesterol - 50mg - 17%
Sugars - 1g - INF%
Calories - 200cal - 10%
Added Sugars - 1g - < 1%
Sodium - 360mg - 15%
Potassium - 183mg - 5%
Total Carbohydrate - 12g - 4%
Dietary Fiber - 1g - 4%
Protein - 11g - 22%
Pan of Gold 4 1/2" Hamburger Bun #591
Serving Size: 83 g - Amount Used: 83 g - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 60mg - 6%
Iron - 2.7mg - 15%
Thiamin - 0.375mg - 25%
Riboflavin - 0.255mg - 15%
Niacin - 3mg - 15%
Saturated Fat - 1g - 5%
Sugars - 7g - INF%
Calories - 230cal - 12%
Folic Acid - 80µg - 20%
Sodium - 420mg - 18%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 1.5g - 6%
Protein - 8g - 16%
Chicken Tender
Ingredients: Breaded Chicken Patty , 4 1/2" Hamburger Bun
Total Weight: 5.8 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
430 cal |
22 |
| Total Fat |
14 g |
21 |
| Saturated Fat |
4 g |
18 |
| Added Sugars |
1 cal |
< 1 |
| Cholesterol |
50 mg |
17 |
| Sodium |
780 mg |
33 |
| Potassium |
183 mg |
5 |
| Total Carbohydrate |
58 g |
19 |
| Dietary Fiber |
3 g |
10 |
| Sugars |
8 g |
No DV Established |
| Protein |
19 g |
38 |
| Calcium |
60 mg |
6 |
| Iron |
3 mg |
19 |
| Thiamin |
0 mg |
25 |
| Riboflavin |
0 mg |
15 |
| Niacin |
3 mg |
15 |
| Folic Acid |
80 µg |
20 |