Nutritional Information
Fajita Chicken Breast Strips
Serving Size: 3 oz - Amount Used: 2.24 oz - Conversion Factor: 0.74666666666667
Total Fat - 0.74666666666667g - 1%
Vitamin C - 0.896mg - 1%
Calcium - 14.933333333333mg - 1%
Iron - 0.5376mg - 3%
Cholesterol - 33.6mg - 11%
Calories - 74.666666666667cal - 4%
Sodium - 246.4mg - 10%
Total Carbohydrate - 1.4933333333333g - < 1%
Protein - 14.186666666667g - 28%
7" Sour Hoagie Split #425
Serving Size: 1.8 oz - Amount Used: 3.6 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 120mg - 12%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.34mg - 20%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 260cal - 13%
Folic Acid - 120µg - 30%
Sodium - 620mg - 26%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 2g - 8%
Protein - 10g - 20%
Bongards American Hot Pepper
Serving Size: 28 g - Amount Used: 14 g - Conversion Factor: 0.5
Total Fat - 4g - 6%
Vitamin C - 0.6mg - 1%
Calcium - 71mg - 7%
Saturated Fat - 2.5g - 13%
Cholesterol - 12.5mg - 4%
Sugars - 0g - NAN%
Calories - 40cal - 2%
Sodium - 210mg - 9%
Potassium - 25.5mg - < 1%
Total Carbohydrate - 1g - < 1%
Protein - 2.5g - 5%
Vitamin A - 150IU - 3%
Southwest Chicken
Ingredients: Fajita Chicken Strips , 7" Sour Hoagie Split Bun, Pepper Jack Cheese
Total Weight: 6.25 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
375 cal |
19 |
| Total Fat |
8 g |
12 |
| Saturated Fat |
3 g |
13 |
| Cholesterol |
46 mg |
15 |
| Sodium |
1076 mg |
45 |
| Potassium |
26 mg |
< 1 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
2 g |
8 |
| Sugars |
2 g |
No DV Established |
| Protein |
27 g |
53 |
| Vitamin A |
150 IU |
3 |
| Vitamin C |
6 mg |
10 |
| Calcium |
206 mg |
21 |
| Iron |
3 mg |
19 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
20 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |