Nutritional Information
Bongards American Hot Pepper
Serving Size: 28 g - Amount Used: 14 g - Conversion Factor: 0.5
Total Fat - 4g - 6%
Vitamin C - 0.6mg - 1%
Calcium - 71mg - 7%
Saturated Fat - 2.5g - 13%
Cholesterol - 12.5mg - 4%
Sugars - 0g - NAN%
Calories - 50cal - 3%
Sodium - 210mg - 9%
Potassium - 25.5mg - < 1%
Total Carbohydrate - 1g - < 1%
Protein - 2.5g - 5%
Vitamin A - 150IU - 3%
Chicken Breast Strip Fajita Flame Broiled
Serving Size: 84 g - Amount Used: 63.50288 g - Conversion Factor: 0.75598666666667
Total Fat - 1.5119733333333g - 2%
Vitamin C - 0.907184mg - 2%
Calcium - 5.2919066666667mg - < 1%
Cholesterol - 45.3592mg - 15%
Calories - 83.158533333333cal - 4%
Sodium - 453.592mg - 19%
Potassium - 299.37072mg - 9%
Total Carbohydrate - 2.26796g - < 1%
Protein - 13.60776g - 27%
7" Rotella Sour Hoagie Split #425
Serving Size: 1.8 oz - Amount Used: 3.6 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 120mg - 12%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.34mg - 20%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 260cal - 13%
Folic Acid - 120µg - 30%
Sodium - 620mg - 26%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 2g - 8%
Protein - 10g - 20%
Southwest Chicken
Ingredients: Pepper Jack Cheese, Contigo Chicken Breast Strip , 7" Sour Hoagie Split Bun
Total Weight: 5.95 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
393 cal |
20 |
| Total Fat |
9 g |
13 |
| Saturated Fat |
3 g |
13 |
| Cholesterol |
58 mg |
19 |
| Sodium |
1284 mg |
53 |
| Potassium |
325 mg |
9 |
| Total Carbohydrate |
49 g |
16 |
| Dietary Fiber |
2 g |
8 |
| Sugars |
2 g |
No DV Established |
| Protein |
26 g |
52 |
| Vitamin A |
150 IU |
3 |
| Vitamin C |
6 mg |
11 |
| Calcium |
196 mg |
20 |
| Iron |
3 mg |
16 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
20 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |