Nutritional Information
Rotella 6-7" Hoagie
Serving Size: 2.5 oz - Amount Used: 2.5 oz - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 80mg - 8%
Iron - 2.7mg - 15%
Sugars - 1g - INF%
Calories - 200cal - 10%
Sodium - 370mg - 15%
Potassium - 70mg - 2%
Total Carbohydrate - 36g - 12%
Dietary Fiber - 1g - 4%
Protein - 8g - 16%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 25 g - Amount Used: 25 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 90cal - 5%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Hormel Top Round
Serving Size: 56 g - Amount Used: 58.96696 g - Conversion Factor: 1.0529814285714
Total Fat - 1.5794721428571g - 2%
Iron - 1.1372199428571mg - 6%
Saturated Fat - 1.0529814285714g - 5%
Cholesterol - 26.324535714286mg - 9%
Calories - 52.649071428571cal - 3%
Sodium - 684.43792857143mg - 29%
Protein - 10.529814285714g - 21%
7" Roast Beef & Cheese Sub
Ingredients: 7" Sub Bun , American Cheese, Roast Beef
Total Weight: 5.35 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
343 cal |
17 |
| Total Fat |
12 g |
19 |
| Saturated Fat |
6 g |
28 |
| Cholesterol |
51 mg |
17 |
| Sodium |
1404 mg |
59 |
| Potassium |
70 mg |
2 |
| Total Carbohydrate |
38 g |
13 |
| Dietary Fiber |
1 g |
4 |
| Sugars |
1 g |
No DV Established |
| Protein |
23 g |
45 |
| Vitamin A |
300 IU |
6 |
| Calcium |
230 mg |
23 |
| Iron |
4 mg |
21 |