Nutritional Information
Bongards American Hot Pepper
Serving Size: 28 g - Amount Used: 14 g - Conversion Factor: 0.5
Total Fat - 4g - 6%
Vitamin C - 0.6mg - 1%
Calcium - 71mg - 7%
Saturated Fat - 2.5g - 13%
Cholesterol - 12.5mg - 4%
Sugars - 0g - NAN%
Calories - 40cal - 2%
Sodium - 210mg - 9%
Potassium - 25.5mg - < 1%
Total Carbohydrate - 1g - < 1%
Protein - 2.5g - 5%
Vitamin A - 150IU - 3%
Pork Loin
Serving Size: 3 oz - Amount Used: 2.398632 oz - Conversion Factor: 0.799544
Total Fat - 4.797264g - 7%
Iron - 0.3198176mg - 2%
Saturated Fat - 1.99886g - 10%
Cholesterol - 39.9772mg - 13%
Calories - 95.94528cal - 5%
Sodium - 223.87232mg - 9%
Potassium - 151.91336mg - 4%
Protein - 13.592248g - 27%
Pan of Gold 4 1/2" Hamburger Bun #591
Serving Size: 83 g - Amount Used: 83 g - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 60mg - 6%
Iron - 2.7mg - 15%
Thiamin - 0.375mg - 25%
Riboflavin - 0.255mg - 15%
Niacin - 3mg - 15%
Saturated Fat - 1g - 5%
Sugars - 7g - INF%
Calories - 230cal - 12%
Folic Acid - 80�g - 20%
Sodium - 420mg - 18%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 1.5g - 6%
Protein - 8g - 16%
Bacon Round Hormel
Serving Size: 10 g - Amount Used: 10 g - Conversion Factor: 1
Total Fat - 3.5g - 5%
Saturated Fat - 1.5g - 8%
Cholesterol - 15mg - 5%
Calories - 45cal - 2%
Sodium - 160mg - 7%
Potassium - 457mg - 13%
Protein - 3g - 6%
Bacon Pork Loin Sandwich
Ingredients: Pepper Jack Cheese, Pork Loin, 4 1/2" Hamburger Bun, Bacon Pc Round
Total Weight: 5.8 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
411 cal |
21 |
| Total Fat |
15 g |
23 |
| Saturated Fat |
7 g |
35 |
| Cholesterol |
67 mg |
22 |
| Sodium |
1014 mg |
42 |
| Potassium |
634 mg |
18 |
| Total Carbohydrate |
47 g |
16 |
| Dietary Fiber |
2 g |
6 |
| Sugars |
7 g |
No DV Established |
| Protein |
27 g |
54 |
| Vitamin A |
150 IU |
3 |
| Vitamin C |
1 mg |
1 |
| Calcium |
131 mg |
13 |
| Iron |
3 mg |
17 |
| Thiamin |
0 mg |
25 |
| Riboflavin |
0 mg |
15 |
| Niacin |
3 mg |
15 |
| Folic Acid |
80 �g |
20 |