Nutritional Information
Philly Streak onions & peppers
Serving Size: 3 oz - Amount Used: 2.56 oz - Conversion Factor: 0.85333333333333
Total Fat - 5.9733333333333g - 9%
Vitamin C - 5.12mg - 9%
Iron - 0.9216mg - 5%
Saturated Fat - 2.56g - 13%
Cholesterol - 29.866666666667mg - 10%
Sugars - 0.85333333333333g - INF%
Calories - 102.4cal - 5%
Sodium - 341.33333333333mg - 14%
Total Carbohydrate - 0.85333333333333g - < 1%
Dietary Fiber - 0.85333333333333g - 3%
Protein - 12.8g - 26%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 240cal - 12%
Folic Acid - 120µg - 30%
Sodium - 460mg - 19%
Total Carbohydrate - 44g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Bongards Swiss American Restricted Melt 160 Slice
Serving Size: 28 g - Amount Used: 42 g - Conversion Factor: 1.5
Total Fat - 12g - 18%
Calcium - 225mg - 23%
Saturated Fat - 7.5g - 38%
Cholesterol - 4.5mg - 2%
Sugars - 1.5g - INF%
Calories - 165cal - 8%
Sodium - 600mg - 25%
Total Carbohydrate - 3g - 1%
Protein - 7.5g - 15%
Vitamin A - 450IU - 9%
Philly Steak Sub
Ingredients: Garys Quick Steak Philly Steak Onions & Peppers, 8-9" Sub Bun, Swiss/American Cheese
Total Weight: 7 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
507 cal |
25 |
| Total Fat |
21 g |
32 |
| Saturated Fat |
10 g |
50 |
| Cholesterol |
34 mg |
11 |
| Sodium |
1401 mg |
58 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
5 |
| Sugars |
4 g |
No DV Established |
| Protein |
30 g |
61 |
| Vitamin A |
450 IU |
9 |
| Vitamin C |
10 mg |
17 |
| Calcium |
385 mg |
39 |
| Iron |
4 mg |
21 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |