Nutritional Information
tyson 2.6oz butter burger
Serving Size: 73 g - Amount Used: 147.41736122923 g - Conversion Factor: 2.0194159072498
Total Fat - 40.388318144996g - 62%
Iron - 2.1809691798298mg - 12%
Saturated Fat - 18.174743165248g - 91%
Cholesterol - 90.87371582624mg - 30%
Trans Fat - 2.0194159072498g - INF%
Calories - 464.46565866745cal - 23%
Sodium - 787.57220382741mg - 33%
Total Carbohydrate - 4.0388318144996g - 1%
Protein - 24.232990886997g - 48%
Pan of Gold 4 1/2" Hamburger Bun #591
Serving Size: 83 g - Amount Used: 83 g - Conversion Factor: 1
Total Fat - 2.5g - 4%
Calcium - 60mg - 6%
Iron - 2.7mg - 15%
Thiamin - 0.375mg - 25%
Riboflavin - 0.255mg - 15%
Niacin - 3mg - 15%
Saturated Fat - 1g - 5%
Sugars - 7g - INF%
Calories - 230cal - 12%
Folic Acid - 80µg - 20%
Sodium - 420mg - 18%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 1.5g - 6%
Protein - 8g - 16%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 25 g - Amount Used: 25 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 90cal - 5%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Double Cheeseburger
Ingredients: 2.6 oz butter burger , 4 1/2" Hamburger Bun, American Cheese
Total Weight: 8.5 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
784 cal |
39 |
| Total Fat |
51 g |
78 |
| Saturated Fat |
24 g |
118 |
| Trans Fat |
2 ea |
No DV Established |
| Cholesterol |
116 mg |
39 |
| Sodium |
1558 mg |
65 |
| Total Carbohydrate |
52 g |
17 |
| Dietary Fiber |
2 g |
6 |
| Sugars |
7 g |
No DV Established |
| Protein |
36 g |
72 |
| Vitamin A |
300 IU |
6 |
| Calcium |
210 mg |
21 |
| Iron |
5 mg |
27 |
| Thiamin |
0 mg |
25 |
| Riboflavin |
0 mg |
15 |
| Niacin |
3 mg |
15 |
| Folic Acid |
80 µg |
20 |