Nutritional Information
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 110cal - 6%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Jenni-O Smoked Turkey
Serving Size: 56 g - Amount Used: 72.57472 g - Conversion Factor: 1.2959771428571
Total Fat - 0.064798857142857g - < 1%
Cholesterol - 25.919542857143mg - 9%
Calories - 77.758628571429cal - 4%
Sodium - 647.98857142857mg - 27%
Total Carbohydrate - 2.5919542857143g - < 1%
Protein - 12.959771428571g - 26%
Smoked Turkey Sub
Ingredients: American Cheese, 8-9" Sub Bun, Jennie-o Smoked Turkey Log
Total Weight: 6.5 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
428 cal |
21 |
| Total Fat |
11 g |
17 |
| Saturated Fat |
5 g |
23 |
| Cholesterol |
51 mg |
17 |
| Sodium |
1478 mg |
62 |
| Potassium |
80 mg |
2 |
| Total Carbohydrate |
51 g |
17 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
27 g |
54 |
| Vitamin A |
300 IU |
6 |
| Calcium |
230 mg |
23 |
| Iron |
3 mg |
16 |