Nutritional Information
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 110cal - 6%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Hormel menu master roast 61306
Serving Size: 56 g - Amount Used: 68.0388 g - Conversion Factor: 1.2149785714286
Total Fat - 2.4299571428571g - 4%
Saturated Fat - 1.2149785714286g - 6%
Cholesterol - 30.374464285714mg - 10%
Calories - 60.748928571429cal - 3%
Sodium - 656.08842857143mg - 27%
Polyunsaturated Fat - 0.18224678571429g - < 1%
Monounsaturated Fat - 1.6766704285714g - < 1%
Potassium - 942.82337142857mg - 27%
Protein - 8.50485g - 17%
Roast Beef Sub
Ingredients: 8-9" Sub Bun, American Cheese, Menu Master Roast
Total Weight: 6.3 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
411 cal |
21 |
| Total Fat |
13 g |
21 |
| Saturated Fat |
6 g |
29 |
| Polyunsaturated Fat |
0 cal |
< 1 |
| Monounsaturated Fat |
2 cal |
< 1 |
| Cholesterol |
55 mg |
18 |
| Sodium |
1486 mg |
62 |
| Potassium |
1023 mg |
29 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
23 g |
45 |
| Vitamin A |
300 IU |
6 |
| Calcium |
230 mg |
23 |
| Iron |
3 mg |
16 |