Nutritional Information
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Vitamin C - 4.8mg - 8%
Calcium - 160mg - 16%
Iron - 2.88mg - 16%
Thiamin - 0.45mg - 30%
Riboflavin - 0.272mg - 16%
Niacin - 4mg - 20%
Sugars - 2g - INF%
Calories - 240cal - 12%
Folic Acid - 120µg - 30%
Sodium - 460mg - 19%
Total Carbohydrate - 44g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 28 g - Amount Used: 28 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 110cal - 6%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Hormel menu master roast 61306
Serving Size: 56 g - Amount Used: 68.0388 g - Conversion Factor: 1.2149785714286
Total Fat - 2.4299571428571g - 4%
Saturated Fat - 1.2149785714286g - 6%
Cholesterol - 30.374464285714mg - 10%
Calories - 60.748928571429cal - 3%
Sodium - 656.08842857143mg - 27%
Polyunsaturated Fat - 0.18224678571429g - < 1%
Monounsaturated Fat - 1.6766704285714g - < 1%
Potassium - 942.82337142857mg - 27%
Protein - 8.50485g - 17%
Roast Beef Sub
Ingredients: 8-9" Sub Bun, American Cheese, Menu Master Roast
Total Weight: 6.3 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
411 cal |
21 |
| Total Fat |
13 g |
21 |
| Saturated Fat |
6 g |
29 |
| Polyunsaturated Fat |
0 cal |
< 1 |
| Monounsaturated Fat |
2 cal |
< 1 |
| Cholesterol |
55 mg |
18 |
| Sodium |
1466 mg |
61 |
| Potassium |
943 mg |
27 |
| Total Carbohydrate |
46 g |
15 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
23 g |
45 |
| Vitamin A |
300 IU |
6 |
| Vitamin C |
5 mg |
8 |
| Calcium |
310 mg |
31 |
| Iron |
3 mg |
16 |
| Thiamin |
0 mg |
30 |
| Riboflavin |
0 mg |
16 |
| Niacin |
4 mg |
20 |
| Folic Acid |
120 µg |
30 |