Nutritional Information
Hormel menu master roast 61306
Serving Size: 56 g - Amount Used: 63.50288 g - Conversion Factor: 1.13398
Total Fat - 2.26796g - 3%
Saturated Fat - 1.13398g - 6%
Cholesterol - 28.3495mg - 9%
Calories - 56.699cal - 3%
Sodium - 612.3492mg - 26%
Polyunsaturated Fat - 0.170097g - < 1%
Monounsaturated Fat - 1.5648924g - < 1%
Potassium - 879.96848mg - 25%
Protein - 7.93786g - 16%
Bongards American Yellow Restricted Melt 184 Slice
Serving Size: 25 g - Amount Used: 25 g - Conversion Factor: 1
Total Fat - 8g - 12%
Calcium - 150mg - 15%
Saturated Fat - 4.5g - 23%
Cholesterol - 25mg - 8%
Calories - 90cal - 5%
Sodium - 350mg - 15%
Total Carbohydrate - 2g - < 1%
Protein - 4g - 8%
Vitamin A - 300IU - 6%
Rotella 8" Hoagie
Serving Size: 1.6 oz - Amount Used: 3.2 oz - Conversion Factor: 2
Total Fat - 3g - 5%
Calcium - 80mg - 8%
Iron - 2.88mg - 16%
Sugars - 2g - INF%
Calories - 240cal - 12%
Sodium - 480mg - 20%
Potassium - 80mg - 2%
Total Carbohydrate - 46g - 15%
Dietary Fiber - 0.5g - 2%
Protein - 10g - 20%
Roast Beef Sub
Ingredients: Menu Master Roast, American Cheese, 8-9" Sub Bun
Total Weight: 6 Ounces
Serving Size: 1 Sandwich
| Nutrient |
Amount |
% Daily Value |
| Calories |
387 cal |
19 |
| Total Fat |
13 g |
20 |
| Saturated Fat |
6 g |
28 |
| Polyunsaturated Fat |
0 cal |
< 1 |
| Monounsaturated Fat |
2 cal |
< 1 |
| Cholesterol |
53 mg |
18 |
| Sodium |
1442 mg |
60 |
| Potassium |
960 mg |
27 |
| Total Carbohydrate |
48 g |
16 |
| Dietary Fiber |
1 g |
2 |
| Sugars |
2 g |
No DV Established |
| Protein |
22 g |
44 |
| Vitamin A |
300 IU |
6 |
| Calcium |
230 mg |
23 |
| Iron |
3 mg |
16 |